These easy scalloped potatoes combine the creaminess of the classic side dish with the ease of frozen hash browns. You don’t even have to thaw them out!
I thought I was finished writing about scalloped potatoes. I posted my first scalloped potatoes recipe in my second month of blogging, way back in 2006. Then ten years later I updated that recipe with a “cleaner” recipe that used chickpeas instead of cornstarch for thickening.
Well, I hadn’t anticipated that Julie from the 100% Pure McDougall Facebook group would come up with a brilliant innovation on the original recipe. She skipped right past the slicing and boiling of two pounds of potatoes and simply poured the sauce over frozen hash browns. (…)
Read the rest of Easy Scalloped Potatoes (Vegan Hash Browns Casserole) (543 words)
© svoisin for FatFree Vegan Kitchen, 2020. |
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Post tags: Casseroles, Gluten-free, Nut-Free, Potato Recipes, Ridiculously Easy, Soy-free, Thanksgiving Recipes, Under 200
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