This sweet potato enchilada soup is easy to make, full of rich cheesy enchilada flavors, and SO cozy and comforting.
A few weeks ago, I found myself craving my old throwback cheesy chicken enchilada soup recipe from the blog. But with no chicken in the house, and with a hungry vegetarian husband by my side, I decided to pivot and try adapting this soup with sweet potatoes instead.
And you guys — Barclay 100% flipped out over this soup.
Lol, we have literally made it no less than three times since because he loves it so much. But this sweet potato enchilada soup (arguably more of a sweet potato chili?) has also been on our rotation lately because it’s made with simple pantry and refrigerator staples that you likely already have on hand. It also keeps well in the freezer if you would like to make a batch for easy meal prep. It’s naturally gluten-free and can also be made vegan, if you would like. And best of all, it is just so incredibly flavorful and comforting and delicious.
If you’re anything like our family, I think you’re going to love it! ♡
