The best method I’ve found for how to cook quinoa! Plus tips for how to toast and season quinoa, how to freeze quinoa, and a collection of my favorite easy quinoa recipes.
For too many years, I cooked my quinoa the way that everyone else on the internet seemed to recommend it — with a 1:2 quinoa to water ratio, simmered with the lid on, then briefly steamed at the end. And for too many years, I found myself dealing with unpredictable and far-too-often mushy batches of quinoa. I tried experimenting with the amount of water, I tried cooking my quinoa both covered and uncovered, and I tried a dozen other ideas that the internet recommended. But still — I couldn’t quite seem to figure out the elusive formula for consistently light and fluffy and non-soggy quinoa!
Enter Bon Appetit. ♡
About a year ago, I happened upon an article from their Basically team for how to cook quinoa and popular grains “perfectly, every time.” I was officially intrigued, and started gearing myself up to memorize yet a new round of ratios and cooking instructions. But as it turns out, their solution was incredibly simple — just cook quinoa like pasta!
It’s as easy as it sounds. Simply bring a pot of salted water to a boil, add the quinoa and cook until it is perfectly tender, drain and let the quinoa steam for a few minutes, then enjoy! No more crossing your fingers that the quinoa will be perfectly cooked, no more overly-dry or overly-mushy quinoa, no more having to memorize different ratios for differently-sized batches. All you’ll need is a fine-mesh strainer to drain the quinoa once it has been cooked, and you’re ready to go. Brilliant.
If you are interested in boosting the flavor of your quinoa, I have also included a bunch of different options below for various aromatics you can add to the water. (Or if you have an extra 3 minutes, I highly recommend toasting the dry quinoa before it is cooked.) Plus, I’ve also included lots of tips for how to store or freeze quinoa, as well as lots of my favorite easy quinoa recipes to put this superfood to delicious use.
Alright friends, let’s make some perfectly-cooked quinoa!