I’m ready to fast-forward to warm spring days and patio hang outs. Who’s with me?
This is the time of year when the winter blues get real and everything turns sideways. I’ve been drinking my morning coffee with my light lamp (affiliate link) and I swear it’s helping.
I noticed yesterday evening that the days are getting longer. We have lots of bright seasonal recipes to carry us through winter. We’re going to make it after all.
Since tomorrow is the Super Bowl, I’ve tried to include recipes below that are appropriate for the big game. We’ll be rooting for the Chiefs here in Kansas City. Hooray! If you’re looking for more fresh Super Bowl recipes, here are my suggestions!
Gluten-free option and vegan option
“Sooooo good! My husband and I devoured a whole batch of this for dinner (And I usually hate raw broccoli) I made second batch right away and put it in the fridge to marinate for tomorrow!” – Rachel