This easy chicken chili recipe is easy to make on the stovetop in just 30 minutes, it’s naturally gluten-free, and tastes SO cozy and delicious.
Who’s ready for a warm bowl of chicken chili? ♡
Well good news — you won’t have to wait long with this easy chicken chili recipe. It’s easy to make on the stovetop from start to finish in just 30 minutes, and it’s full of the best cozy, comforting, zesty red chili flavors that everyone around the table is sure to love. This chicken chili also naturally gluten-free and and a great source of protein. And if you happen to have any leftovers or are wanting to make a big batch for meal prep, I can vouch (after eating my leftovers for lunch everyday this week) that this one reheats beautifully and gets even more delicious with age.
Anyway, I’ve included lots of tips below for how you are welcome to customize this chicken chili recipe with any of your favorite ingredients. And as always, I vote that you pile those serving bowls high with all of your favorite toppings. Because when it comes to chili, the more toppings, the merrier for sure.
Let’s make some chicken chili!