This tahini granola recipe is easy to make, perfectly crispy and clustery, and full of the best balance sweet and savory flavors.
Looking for a fun new twist on homemade granola?
Try adding some tahini! ♡
Barclay and I have been obsessed with my peanut butter granola for awhile now. But it recently occurred to me to try making a batch using sesame seed butter (tahini) instead. And sure enough, we ended up loving it! I basically just swapped in creamy tahini in place of peanut butter, and also added some extra cinnamon, cardamom and sesame seeds (for crunch) to go along with it. And the granola baked up to be fabulously crispy and clustery, the perfect balance of sweet and savory, and downright delicious.
If you’re a tahini and granola lover, it’s time to give tahini granola a try!