This creamy cauliflower curry recipe is easy to make, naturally gluten-free and vegan, and made with the most delicious creamy broth.
So we’ve started a fun new tradition in our house — Barclay’s now cooking me surprise dinner for date night once a week!
He’s actually gotten more and more into cooking the past few years and graciously helps out with meals around here on the reg. But a few months ago, he offered to start planning us some cozy dinner-and-a-movie date nights “in” once a week. And they have been so, so fun. Per my request, the recipes that he cooks each week are always surprise to me, scouted out from sources beyond my blog — which is extra-fun because they often include different flavors or techniques that aren’t in our usual rotation. And boy, he has had some winners. We actually loved one of the dishes he made last month so much that we’ve made it again three times since, tweaking it here and there until the seasonings were just right for us. So I figured it was probably high time I share it with you all too.
Meet our new favorite cozy cauliflower curry. ♡
You guys, we absolutely adore this curry. It ticks all of our favorite boxes — quick, easy, healthy, comforting, vegetarian, and ultra-flavorful. And when ladled up over rice — or, Barclay’s favorite, tri-color quinoa — we can vouch that this Indian curry is the absolute perfect way to warm up on a chilly winter night. It’s also happens to be naturally gluten-free and vegan, and the creamy curry sauce can be used with whatever veggies or fillings you might prefer.
Let’s make some!