A Summer Classic: Blueberry Crisp.
We had a sudden hankering. You know how it is. A craving hits that will not be denied. Insistent. Growling. Desire with an uppercase D. You start imagining fresh, juicy blueberries, nestled beneath a perfectly golden crumble of a crust, warm, the deepest purple, bubbling as you slide it- ever so gently- out of the oven and onto a cooling rack to rest and settle until you can’t stand it a minute longer, breathing in the cinnamon laced aroma of a summer dessert classic.
The forever glorious blueberry crisp.
And this one’s gluten-free. And dairy-free. No xanthan gum either- a bonus.
Blueberry season is short and sweet.