I’ve been experimenting with naturally sweetened cream cheese frosting. After much trial and error, here’s my recipe! Instead of powdered sugar, I used Medjool dates.
The dates contribute lovely caramel-like flavor and color, which I’m sure you’ve noticed by now. They also add some fiber, which you don’t normally find in frosting recipes.
Even though this frosting doesn’t look or taste exactly like classic cream cheese frosting, this fruit-sweetened frosting is creamy and truly delicious. Plus, it’s very easy to whip up in your food processor!