I’ll be making this strawberry salad all summer long. It’s beautiful, easy to make, and beyond delicious. What more could we want?
This salad takes a few cues from classic Caprese salad but stars diced strawberries. I opted for crumbled goat cheese instead of mozzarella, and added a drizzle of thick balsamic vinegar.
To round it out, I added lots of fresh basil, plus a drizzle of olive oil and some salt and pepper. This salad straddles the line between sweet and savory, and it absolutely works.
The final result is a showstopper. Be sure to use red, ripe strawberries and quality ingredients, and you’ll be thrilled with the results. Hooray for easy summer salads!
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