Romesco sauce is an unforgettable sauce. It’s bold, zippy and full of roasted tomato and pepper flavor. You know how much I love sauces, and romesco is a great one.
Romesco originated in a city called Tarragona in Catalonia, the northeastern-most region of Spain that touches France. Tarragona is a port city, and the fishermen there made romesco sauce to liven up the day’s catches. I enjoy romesco sauce on roasted and grilled vegetables, and much more.
I know I said this already, but I love sauces. Sauces have the power to bring together basic staples, like leftover cooked rice and vegetables, and turn them into a meal you can get excited about.
I especially love sharing sauce recipes from around the globe. Sauces offer us insight into other cuisine’s key flavors, and make me want to travel to taste the originals. Sauces can transport you to another place, whether that’s another part of the world or tasting the next best thing in your own kitchen.
As you’ll read, I made a few substitutions to make this romesco sauce easy to make with basic American grocery store ingredients. I think you’ll love it.
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