Fresh. Vegan. Gluten-free.
On my To-Do List for nearly forever has been creating a gluten-free vegan recipe for my favorite childhood birthday treat- a fresh and fragrant orange cake with orange creme frosting. Since it isn’t my birthday until June, I decided to experiment with making cupcakes instead of a traditional layer cake.
You know. Strictly for taste testing. Research. And well.
Orange cupcakes just sounded refreshing.
Sunny and sweet.