This lightened-up Turkey Cheeseburger Soup is quick and easy to make in the Instant Pot, Crock-Pot or on the stovetop.
I know, shocker — another soup recipe for you today! ♡
This one actually comes from my friend, Gina’s, hot-off-the-press new cookbook — Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot, Slow Cooker, Air Fryer, Sheet Pan, Dutch Oven and More (affiliate link). If you’re familiar with Gina’s blog and first two cookbooks, it should come as no surprise that she hit it out of the park again with this third cookbook. It’s absolutely beautiful, full of fantastic tips and techniques for one-pot (or one-pan!) meals, and the recipes are just as do-able, lightened-up and delicious as always.
I’ve already dog-eared dozens of recipes in my copy that I look forward to trying. But today, I thought I’d share a quick and easy new favorite with you — Gina’s Turkey Cheeseburger Soup. It’s total comfort food, yet lightened up with a few simple tweaks (including a surprise vegetable snuck in there to make it extra thick and creamy!). And it is downright delicious.
This recipe comes from the Instant Pot (pressure cooker) section of the cookbook, but I’ve included instructions below for how to also make it in the Crock-Pot (slow cooker) or on the stovetop, if you prefer. I think you’re going to love it.