This Ultra-Crispy Baked Chicken Nuggets recipe is super easy to make with just three ingredients, it’s naturally gluten-free, and super crunchy and flavorful and downright irresistible.
Whether you’re a kid of the 80’s like me, have kiddos at home nowadays, or — hey — are still a kid a heart of any age, I think we can all agree on one thing:
Everyone loves a good nugget. 😄😄😄
I grew up on the McD’s variety back in the day, which I loved with all my little 8-yr-old heart and begged for regularly. But nowadays, I’m wholeheartedly on team homemade chicken nuggets. Especially when made with this 3-ingredient chicken nugget recipe hack.
I already know you guys are going to love these little guys too. They’re super-easy to make and ready to go in just 30 minutes. They’re ultra crispy and crunchy, and also naturally gluten-free. They’re perfect for everything from weeknight dinners to game day snacking to party fare. And they’re crazy delicious and easy to customize to your favorite flavors, thanks to one game-changing ingredient.