This week on Basics, things take a turn for the sweeter because I’m making ice cream. We’re going to try a few different techniques that vary in difficulty, but they all have one thing in common: you don’t need a standalone appliance.
Join me 7/19 on Twitch for the the ice cream live cook-a-long:
https://www.twitch.tv/bingingwithbabish/
Ingredients & Grocery List:
+ Blended Banana Ice Cream:
2 bananas, frozen
Whole milk
2 Tbsp cocoa powder (or more to taste)
+ Sweetened Condensed Shortcut:
1 pint of heavy whipping cream
1 can sweetened condensed milk (14 ounces)
4 Tbsp melted butter (optional)
2 heaping Tbsp cocoa powder (or more to taste)
+ Standard Ice Cream (Hand Churned):
2 cups whole milk
2 whole eggs
1 cup white sugar
1/3 cup cocoa powder
1 1/2 cups heavy cream
Medium bag of ice
1/2 cup Kosher salt
Special Equipment:
Blender
Stand mixer (with whisk)
Whisk
Instant read thermometer
Metal mixing bowls, various sizes
Music:
“Melt” by Broke for Free
https://www.bingingwithbabish.com/podcast/
My first cookbook, Eat What You Watch, is available now in stores and online!
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Barnes & Noble: http://bit.ly/2uf65LX
Theme song: “Stay Tuned” by Wuh Oh
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